Food Friday: Chocolate Pancakes
November 14, 2008
This time of year D and I get into a ‘big breakfast on Sunday’ routine. It is nice to sit down together and eat something fun or fattening or both. Recently a friend of mine gave me wheat (which I am allergic too) free baking mix so I will most definitely be making these soon. You can serve them for breakfast if you wish or for dessert with some whipped cream an berries. Actually, I am not sure there is ever a time you would not want to serve chocolate pancakes.
2 cups baking mix
1 cup non fat milk
4 tablespoons coco mix*
1/2 cup mini chocolate pieces
mix baking mix, milk, eggs and coco in a large bowl. Fold in chocolate pieces. For each pancake, pour 1/4 cup batter onto hot nonstick skillet; cook until bubbles form on top; flip pancakes; cook through. Serve with syrup, jam or fresh whipped cream.
*you can combine 2 tablespoons of unsweetened coco and 2 tablespoons of sugar if you don’t have coco mix